29 Jan 23'
"Chocolate Discovery Day - Workshop 1 - A Beginners Guide
Wonderful day! Margaret is an excellent teacher. We learnt so much from tempering chocolate to making ganache and caramel. Margaret was very attentive and encouraged us to ask questions throughout the day. Home made soup was provided at lunch with fresh sandwiches and oven warmed rolls.
At the end of the day we could take home all the chocolates we'd made in lovely presentation boxes and wrappers.
I would encourage any chocolate lover to take this fantastic course!! Thanks for a lovely day Maragret!! "
Confetti Chocolates responded:
"Hi Clare, thank you for your kind words. It was a pleasure to host you for the day and I am so pleased that you enjoyed the course. Hope you keep up with the skills you have learnt. Best wishes, and don’t forget I am only a phone call away for advice on anything chocolate!"