Wild Game Preparation And Woodland Cookery

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Description

Wild Game is one of the finest quality meats and game preparation is an essential skill for long term wilderness survival.

On this Hands-on Wild Game Preparation and Woodland Cookery course you will learn from a experienced qualified butcher;

How to correctly remove the skin from both deer and rabbits
Game birds Duck, Pheasant,Pigon
fish prep
Food preparation hygiene
Looking for signs of disease
Ageing the deer.
Cutting, jointing, deboning
And more…
During this workshop you will also learn from an experienced wilderness living skills instructor;

Preserving food .
woodland recipes.
Correctly storing meat.
How to utilize leftovers from a carcass i.e. sinews/rendering fats and crafting bone tools.
Fire Construction and Firelighting using modern and primitive ways.
No pots and pans cooking.
And more…

What is included:
A big bag of meat for the freezer!!!!
All tools will be provided (please bring your own if you wish).
Tea, Coffee, Water.

Start Time: 10.00

Finish Time: 17.00

Duration: 1 day

Location:Basingstoke, Hampshire

Full location details sent with booking confirmation.

Age range: 16+ Unless accompanied by a full paying adult.

No previous experience required

Please enquire here with any questions or for private group bookings

Cancellation and a full refund can be obtained up to 4 weeks before the course starts. Start dates may be amended on request.

What's included in the price?

All tools will be provided and basic reshments

Contact

Chris Larsen at Bushcraft UK Wilderness Living Skills Ltd
Private Woodland
Old Basing, Basingstoke
Hampshire
RG24 7JL

Suitable for

  • Adults
  • Children
  • Corporate days out & team building
  • Hearing impaired
  • Parking provided
  • Stag dos
  • Suitable for beginners
  • Teenagers

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