Wild Game is one of the finest quality meats and game preparation is an essential skill for long term wilderness survival.
On this Hands-on Wild Game Preparation and Woodland Cookery course you will learn from a experienced qualified butcher;
How to correctly remove the skin from both deer and rabbits
Game birds Duck, Pheasant,Pigon
Food preparation hygiene
Looking for signs of disease
Ageing the deer.
Cutting, jointing, deboning
During this workshop you will also learn from an experienced wilderness living skills instructor;
Preserving food .
Correctly storing meat.
How to utilize leftovers from a carcass i.e. sinews/rendering fats and crafting bone tools.
Fire Construction and Firelighting using modern and primitive ways.
No pots and pans cooking.
What is included:
A big bag of meat for the freezer!!!!
All tools will be provided (please bring your own if you wish).
Tea, Coffee, Water.
Start Time: 10.00
Finish Time: 17.00
Duration: 1 day
Full location details sent with booking confirmation.
Age range: 16+ Unless accompanied by a full paying adult.
No previous experience required
Please enquire here with any questions or for private group bookings
Cancellation and a full refund can be obtained up to 4 weeks before the course starts. Start dates may be amended on request.
All tools will be provided and basic reshments
1 day (10:00am to 5:00pm)