Join us for a day of discovery at FSC Amersham, looking at what the woods have in store. We will be searching for the edible wild foods to be found all around us and learning how to safely and sustainably forage wild plants in our beautiful woodlands.
Course tutor: Chris Ford
Chris Ford has worked in environmental education for 12 years, working at in the London Region at Juniper Hall and Bushy Park and at the Blencathra Centre in the Lake District National Park. He is now working for the RSPB on the Suffolk Coast at RSPB Minsmere Nature Reserve and continuing to share his love for the natural world from wildflowers to wading birds and invertebrates to interesting fungus. When he isn’t working Chris is often out on his bike or out in the garden but always with an eye out for anything interesting that might be spotted nearby.
If you will be redeeming a CraftCourses gift voucher on this course, the voucher code must be provided at the point of booking.
Hot and cold drinks
In course transport
Personal and travel insurance
Please bring a packed lunch with you.
Next available date
25th November 2020