John Calder is a trained and qualified patissier, whose speciality and passion is chocolate.
Theone Chocolate have been producing beautiful, handmade artisan chocolates from the finest Belgian chocolate for personal and trade customers for many years.
This beginners chocolate workshop will take you through the basic techniques you need to produce beautiful, professional looking chocolates at home.
You will be shown how to temper the professional way to ensure that your finished products are perfect every time. Learn step by step how to make ganache and truffle making and filled chocolates.
Refunds are not available on this booking. Start dates may be amended on request.
All materials are included in the cost, as well as complimentary tea and coffee throughout your session.
This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.
The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.
They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.