About the Course
Coffee can taste very different from what we used to. This workshop is a discovery of the world's finest coffee and their associated flavours.
The workshop will start with an introduction to the history of coffee; from the legendary goat that discovered coffee in Ethiopia to the first coffee farm.
A cup of coffee is the result of 3 characters: the farmer, the roaster, and the barista.
The farmer: we will have a glimpse of the coffee journey from bean to cup (i.e. the coffee tree, fruit, and the process).
The roaster: the importance and impact 'roasting' has on the quality of the coffee and what differentiates speciality coffee.
The barista: I will introduce different coffee beans from different regions and different methods of brewing using different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, etc).
We will end with a blind coffee tasting which will be paired with bites/snacks that enhances the notes of the coffee.
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.
What's included in the price?
5 Coffees and snacks
Course dates are flexible; please get in touch for the next available date.