Course Provider: Assington Mill
Contact Name: Anne Holden
Telephone: 01787 229955
Course Length: One day (10-4.30)
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Pig-Keeping - Introduction
This one-day course aims to cover all the things you need to know before starting to keep a few pigs on your land. It will not be looking at commercial pig-keeping.
Topics to be discussed in the morning include: why keep pigs?, means of enclosure, traditional free-range pig-keeping, breeds, feed, pig-care, styles or arcs and where to buy them, pests and diseases, butchery and bacon curing, legal requirements, ratio of pigs to land available, etc.
In the afternoon we shall inspect Kevin's herd nearby, meet and touch pigs at various stages of their lives (Gloucester Old Spot and Essex Saddleback), see the massive boar in his pen and hold a squealing piglet if you really want to. You can also have a go at singling out a pig from the herd and driving it into a trailer to be taken to market the next morning. Kevin's bacon and hams will be available for sale (if he hasn't sold them all at the farmers' market the day before).
The tutor is Kevin Blundell.
Assington Mill is a 70 acre organic farm in a beautiful secluded hidden valley in Suffolk. We aim to provide a friendly and welcoming atmosphere, where you will enjoy the experience of spending time with like-minded people and learning something new and life-enriching. Around fifty-five different short courses in rural and traditional craft skills are run here each year.
We aim to provide healthy meals during our courses made from locally-sourced organic ingredients, where possible. Lunches usually consist of soup and salads. Almost all the ingredients, if they are not grown here, come from Assington Farmshop, and are organic if possible. Cakes and biscuits are also home-made. We specialise in gluten-free food and are happy to cater for any other dietary requirements if you give us notice on the booking form.
Accommodation is available at many BnBs in the area (please see the list on our website) or you could stay in Mill Cottage on site. Alternatively, Camping is also possible at Assington Mill for £5 per night, anywhere on the farm. There is a toilet and shower available in a wetroom; plus a kitchen with two hobs and urn. We are not a proper camp site; this is just a facility for people coming on the courses.
To book please click through (link above) find your course and book online.
What's included in the price?
A lovely organic home made lunch, plus cakes and biscuits. To book please click through (above) find your course (in date order) and book online.
For more information about accommodation and food please see below.
This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.
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