Bread Making. Learn to make the perfect loaf

Description

🥖 Hands-On Bread Making Experience. Get your hands in the dough! This isn't just watching - you'll be kneading, shaping, and creating your perfect loaf from start to finish. Feel the texture transform as you work the dough, learn the secrets of proper fermentation, and experience the satisfaction of crafting bread the traditional way. What you'll experience: - Hands-on kneading techniques: Master the feel of perfectly developed dough. - Shaping and scoring - Create beautiful artisan-style loaves. - Traditional methods - No machines, just your hands and time-tested techniques. Personal guidance - Jamie works alongside you every step of the way. Perfect for complete beginners! No experience necessary - just bring your enthusiasm to learn. You'll leave with the confidence and knowledge to recreate this magic in your own kitchen. Course details: 📍 Location: The Village Store, Llansteffan 🕐 Time: Starts at 2:30pm 🚗 Parking: Free outside the venue 🏖️ Bonus: Beach just 5 minutes away - arrive early for a relaxing stroll 🏰 Explore: Visit the nearby 12th century Norman castle with stunning Towy estuary views

What's included in the price?

- All ingredients are provided. - Aprons are provided. - Complimentary hot drink on arrival. - FREE parking directly outside the venue. - Take away step by step instructions.

Cancellation policy

Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts

Maker

Jamie at Jamie The Baker

with Craft Courses since 2025

Message the tutor

With over 35 years of baking expertise, I'm passionate about sharing the timeless art of bread making through hands-on workshops that prove simplicity creates extraordinary results. My journey began at 15 in Northampton, where I discovered my love for baking and earned my City & Guilds qualification. I then spent seven years in the Royal Navy, where I expanded my culinary skills as a qualified chef, learning discipline and precision that still guide my craft today. Now, I'm fortunate to pass on decades of knowledge through carefully designed workshops that make successful baking accessible to everyone. My approach is simple: create a fun, friendly environment where you'll discover that great bread comes from understanding the fundamentals, not complicated techniques. Whether you're a complete beginner or looking to refine your skills, my workshops celebrate the elegant simplicity that transforms basic ingredients into something truly special.