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Intermediate spoon carving ( The eating spoon)


Duration: 1 day (10am-5pm)

Price: £85

Book with: Nadine Grundy
at Green Fox Wild Crafts

57-59 Club Garden Road
Sheffield
South Yorkshire
S118BU

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About the Course

The eating spoon:

Have you been spoon carving for a little while and although have grasped the basics, still struggle with the form and finishing of your spoons.

This is the course for you!

We will discover where the crank should lie, what shapes work best for various spoons and also some more advanced axing and knife techniques including knife finishing to take you to the next level.

We will look at my spoon collection of antique and modern day spoons from around the globe and also my own spoons ;0) and have a look at what forms work best for various applications.

We will carve an eating spoon and a soup spoon with two different sweeps on the handles, also bring an unfinished dry spoon along to learn some finishing techniques.

The venue is in the heart of Sheffield and easily accessible by road or public transport.

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.

What's included in the price?

Hot drinks and snacks will be provided but please bring a packed lunch for our break.
All tools and materials are provided, but feel free to bring your own if you have them.



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Course Start Dates

Course dates are flexible; please get in touch for the next available date.


  • Accessible by public transport
  • Advanced/professional level
  • Intermediate level
  • Weekends

Gold Badge
What does this mean?

This craft course provider has been awarded Gold status for receiving 10 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.