Foraging at Kith Homestead



Join us at Kith as we head out around the space to learn how to identify lots of delicious edible goods from the woodland and hedgerows. We’ll be led by the wonderful Lea Eyre from Forest and Feather for the afternoon, learning skills to connect us to the natural world. After we have gathered enough we will return to camp and cook up our wild treats, sampling all sorts of foraged recipes.

This course is for anyone looking to learn more about foraging, being able to spot and identify edible plants and an introduction to how to rustle up something delicious.

Covered outdoor shoes are essential
This course will be held outside so clothing appropriate is essential
Please bring a reusable cup, bowl, plate and cutlery
10+ years old and over
Small group size

Cancellation and a full refund can be obtained up to 2 weeks before the course starts. Start dates may be amended on request.

What's included in the price?

All equipment will be provided for the course

Refreshments are included in the price


Lorna Norton at Kith Homestead
Kith Homestead
Horn Bank Farm
North Rigton
North Yorkshire

Suitable for

  • Adults
  • Children
  • Parking provided
  • Suitable for beginners
  • Teenagers
Bronze Badge
What does this mean?

This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.




4 hours (12:30pm to 4:30pm)

The course doesn’t currently have live dates

Contact the tutor for more information

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