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Fire Cooking Workshop and Woodland Lunch

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About the Course

Fire Cooking Workshop and Woodland Lunch with Hannah Thomas of Herbs and Wild

Covid-19 information
We will continue to check the UK guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 people and you must not have a group booking of more than 6 people.

Come and learn some techniques in cooking on an open fire, do some foraging, and then feast on your culinary creations! We will share a late lunch together in a beautiful woodland. As well as being a day for learning, we want to create a day that will bring you some calm and space to enjoy being out surrounded by nature. Come by yourself or bring friends and family – all are welcome!

The menu for the lunch will include fish and meat, but vegetarians are welcome.
Please message me with any dietary requirements after you’ve booked.

Hannah Thomas will be leading us in this workshop. Hannah is a chef, baker, forager and recipe developer. After graduating from Durham university with a degree in Biology and Psychology, Hannah trained at Ballymaloe Cookery School, Ireland, which she chose for its focus on using locally produced, seasonal, high welfare and foraged ingredients. After Ballymaloe, Hannah worked as a chef at The Ethicurean, a walled kitchen garden restaurant near Bristol, where she continued to expand her knowledge around herbs, foraging, wild game and fermentation. During her last few months there, she established Herbs and Wild. This year Hannah also appeared on the Channel 4 TV show Crazy Delicious!

This is for adults aged 16+

The site will be a private woodland just outside of Bristol, about 30 minutes drive. There will be parking available.

This workshop is also available to book for a private group. Please get in touch if this is of interest.

If you will be redeeming a CraftCourses gift voucher on this course, the voucher code must be provided at the point of booking.

What's included in the price?

This will be the rough timeline of the day (subject to change)
10:30 Arrive: Settle in, have a drink
11-1 Foraging walk + setting up the fire and cooking
1-2 Lunch
2-3 Free time – ask Hannah Thomas any questions about wild food and cooking outdoors or just enjoy the space.

If there is interest from the group, Hannah (Wild Folk) will provide an (optional) exercise to encourage nature connection and a way to take a moment.

Contact

Hannah Morris at Wild Folk
Brown Rock Farm (187 Clevedon Road)
Tickenham
Clevedon
Somerset
BS21 6RT
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Suitable for

  • Adults
  • Intermediate level
  • Parking provided
  • Suitable for beginners

Available as a gift

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Price

£85

Duration

4½ hours (10:30am to 3:00pm)

Next available date

17th April 2021


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