Fire Cooking Workshop, Foraging, and Woodland Lunch



Fire Cooking Workshop and Woodland Lunch with Hannah Thomas of Herbs and Wild

Covid-19 information
We will continue to check the UK guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 people and you must not have a group booking of more than 6 people.

Come and learn some techniques in cooking on an open fire, do some foraging, and then feast on your culinary creations! We will share a late lunch together in a beautiful woodland. As well as being a day for learning, we want to create a day that will bring you some calm and space to enjoy being out surrounded by nature. Come by yourself or bring friends and family – all are welcome!

The menu for the lunch will include fish and meat, but vegetarians are welcome.
Please message me with any dietary requirements after you’ve booked.

Hannah Thomas will be leading us in this workshop. Hannah is a chef, baker, forager and recipe developer. After graduating from Durham university with a degree in Biology and Psychology, Hannah trained at Ballymaloe Cookery School, Ireland, which she chose for its focus on using locally produced, seasonal, high welfare and foraged ingredients. After Ballymaloe, Hannah worked as a chef at The Ethicurean, a walled kitchen garden restaurant near Bristol, where she continued to expand her knowledge around herbs, foraging, wild game and fermentation. During her last few months there, she established Herbs and Wild. This year Hannah also appeared on the Channel 4 TV show Crazy Delicious!

This is for adults aged 16+

The site will be a private woodland just outside of Bristol, about 30 minutes drive. There will be parking available.

This workshop is also available to book for a private group. Please get in touch if this is of interest.

Cancellation and a full refund can be obtained up to 8 weeks before the course starts. Start dates may be amended on request.

What's included in the price?

This will be the rough timeline of the day (subject to change)
10:30 Arrive: Settle in, have a drink
11-1 Foraging walk + setting up the fire and cooking
1-2 Lunch
2-3 Free time – ask Hannah Thomas any questions about wild food and cooking outdoors or just enjoy the space.

If there is interest from the group, Hannah (Wild Folk) will provide an (optional) exercise to encourage nature connection and a way to take a moment.


Hannah Morris at Wild Folk
Wick Street

Suitable for

  • Adults
  • Intermediate level
  • Parking provided
  • Suitable for beginners




4½ hours (10:30am to 3:00pm)

The course doesn’t currently have live dates

Contact the tutor for more information

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