Cooking over Fire Workshop with Chef and Forager

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Description

Cooking over Fire Workshop with Chef and Forager George Fredenham

Come and discover how to cook delicious food on an open fire, forage for some wild flavours, and then feast on your culinary creations. After cooking up your dishes you’ll share a late lunch together in the beautiful woodland. As well as being a day for learning, this is a chance to enjoy being outside all day, surrounded by nature. Come along by yourself or bring friends and family – all are welcome!

Picture this: flatbreads cooked straight on the embers, freshly made hummus and labneh, lamb koftes and fillets, chargrilled root vegetables and much more.

It is £130 for a ticket with meat included in the lunch and we will visibly be handling and cooking meat on the fire, but there will also be a veggie-based option (£120). If you have any dietary requirements, please include them in the notes section when booking.

Your hosts will be Hannah from Wild Folk and George Fredenham, a chef, distiller and forager based in London, known as ‘Flavour Fred’ on Instagram.


Please note
We will need a minimum of 10 people booked on for this to go ahead. If that isn’t reached, you will be contacted and given a chance to book onto a new date or offered a refund.

This event will only be cancelled in bad weather if there are dangerously high winds or the weather is deemed dangerous for our activity. You will be contacted if this is the case as soon as possible.

We will continue to check the UK Covid-19 guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 participants and you must not have a group booking of more than 6 people.

Cancellation and a full refund can be obtained up to 8 weeks before the course starts. Start dates may be amended on request.

What's included in the price?

Your day in nature will include…
* Setting up the fire and cooking from scratch on the fire
* Learning a variety of cooking techniques and new recipes
* A woodland foraging walk to find some wild flavours (approx. 1hr)
* A delicious lunch to enjoy together (some pre-made by George, some made by you during the day!)
* A day spent in a private woodland, cooking in the roundhouse, foraging in the woods
* A professional chef and forager you can fire questions at!

Maker

Hannah Morris at Wild Folk

Venue

Brown Rock Farm (187 Clevedon Road)
Tickenham
Clevedon
Somerset
BS21 6RT

Suitable for

  • Adults
  • Intermediate level
  • Parking provided
  • Suitable for beginners

Duration

6 hours (10:00am to 4:00pm)


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