Classic Condiments - one day
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About the Course
Classic Condiments Course at Acton Scott Historic Working Farm
An explorative day looking at how oil, vinegar and salt come into play to make wonderful preserves that can liven up the store cupboard. You will make:
Garden Pesto, harissa paste, herb oil, shrried plum sauce, lovage mustard and traditional barbeque sauce.
Tutor: Sara-Jane Brough
Please wear suitable clothing for your course.
If you are considering staying overnight or attending the course as part of a longer break, a range of local accommodation is available, including farm bed and breakfast, hotels and guest houses. For details please call Church Stretton Visitor Information Centre on 01694 723133 or visit the town’s website.
A range of holiday cottages are also available on the Acton Scott estate; for further information, please visit actonscott.com.
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.
Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.
Please contact us via the form or phone number above to book your place!
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.
What's included in the price?
Lunch, refreshments, tools and materials all included. Please let us know at the time of booking if you have any special dietary requirements.
All the course was fantastic. Enjoyed.
anon - - #6069
Clear instructions and helpful management at certain dicey moments.
anon - - #6068
All of it! Just making the produce, relaxed and stress free.
anon - - #6067
I wouldn't change anything on this course…it was just right! (maybe damson gin?!) Thank you very much!
Anon - - #4716
It was excellent…all of bit! Fantastic teaching, great getting hands on and a big haul of products to take home!
Anon - - #4715
We were totally catered for, it was the perfect holiday, the best I could have wished for.
Anon - - #4714
Review this course
Course Start DatesSaturday 25th August 2018
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