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Christmas in a jar - a one day course

Christmas in a jar - a one day course

Course Provider: Acton Scott Historic Working Farm

Contact Name: Sarah Green

Telephone: 01694 781307

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Address:
Wenlock Lodge
Acton Scott
Church Stretton
Shropshire
SY6 6QN

Course Length: One day (10-4)

Price: £65

5 star rating, 5 reviewers.

Gift vouchers available

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Course Start Dates
Saturday 28th October 2017
Saturday 18th November 2017

Description:

Christmas in a Jar at Acton Scott Historic Working Farm.

Winter preserving is usually undertaken with Christmas in mind, and using up the last of the orchard and vegetable bounty. Spend a lovely day creating wonderful Christmas inspired preserves that will liven up your Christmas store cupboard or be given as handmade gifts.

There are two dates for this course in 2017, participants can come to either or both.
28th October: Quince Cheese, Whisky Marmalade, Cumberland sauce, Clove Mustard
18th November: Pear & Walnut chutney, Quince & Rosemary Jelly,
Caramelised Onion Marmalade

Please bring an apron and something sturdy to carry them home in.

Tutor: Sara-Jane Brough

Sara-Jane’s ethos is to reintroduce long-forgotten recipes, using seasonal produce such as the Shropshire prune damson and the bounty from the hedgerows and her kitchen garden. Her passion for everything preserved led her to start her business, The Ludlow Jam Pan, in October 2008.

If your nearest and dearest would like to accompany you on your course please enquire about reduced rate lunches and a discounted ticket to visit the working farm.

Accommodation
If you are considering staying overnight or attending the course as part of a
longer break, a range of local accommodation is available, including farm bed and breakfast, hotels and guest houses. For details please call Church Stretton Visitor Information Centre on 01694 723133 or visit the town’s website.

A range of holiday cottages are also available on the Acton Scott estate; for further information, please get in touch.

Accessibility
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.

Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.

Please contact us via the form or phone number above to book your place!

What's included in the price?

Lunch, refreshments, tools and materials all included. Please let us know at the time of booking if you have any special dietary requirements.


Want to review this course?

Sara-Jane was an excellent tutor and will be coming again next year.

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All of it! Excellent day. We made a good selections of items which you could make at home!

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All of it was great! The relish was good as it was a slightly different method from the usual jams and jellies!

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Excellent course. Lots of hands-on and very good advice.

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Brilliant. Have done a course with Sara Jane and can't wait to do another.

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Review this course

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Platinum Badge
What does this mean?

This craft course provider has been awarded Platinum status for receiving 50 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.