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Chocolate Workshop

Duration: Half day course

Price: £65

Run by: Rebekah Cordery
at Honesty Cookery School

The Barn, North Sydmonton House
North Sydmonton
Near Newbury
RG20 4UL

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About the Course

Honesty are very excited to introduce chocolatier Ben Marshall for this new chocolate course. Whether you want to make homemade gifts for Easter or just learn a new skill, this class will set you on the right track.

Using modern and traditional techniques, Ben will teach you how to:
- temper chocolate using 'fino de aroma' chocolate, which he selects for its good flavour profile
- make flavoured ganaches
- enrobe and decorate your chocolates

You will take home your own handcrafted box of 12 truffles with a Cocoa Ben's selection box.This course is suitable for both those new to chocolate and those who have enjoyed creating before.

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.

What's included in the price?

All ingredients and equipment are included in the course price. Just bring yourself and your enthusiasm!

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Course Start Dates

Friday 29th March 2019

  • Suitable for beginners
  • Suitable for events & groups