Course Start DatesFriday 3rd April 2020
About the Course
Honesty are very excited to introduce chocolatier Ben Marshall for this new chocolate course. Whether you want to make homemade gifts for Easter or just learn a new skill, this class will set you on the right track.
Using modern and traditional techniques, Ben will teach you how to:
- temper chocolate using 'fino de aroma' chocolate, which he selects for its good flavour profile
- make flavoured ganaches
- enrobe and decorate your chocolates
You will take home your own handcrafted box of 28 truffles in Cocoa Ben's selection boxes.This course is suitable for both those new to chocolate and those who have enjoyed creating before.
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.
What's included in the price?
All ingredients and equipment are included in the course price. Just bring yourself and your enthusiasm!