About the Course
This is a course for all abilities and chocolate lovers!!! Apart from tasting and understanding the different chocolates, you will make and take lots of home made Belgian chocolate goodies and novelties either for gifts or just for you. We will teach you how to......
• Temper Chocolate
• Use moulds to create bars, lollies or novelties
• Use transfer sheets to create stunning designs
• Use metallic blushes to add a sophisticated finish
• Add flavours
• Package up all your work using ribbons, bags or wrappers.
This course is great for either individuals or groups who want to have create amazing gifts or just eat it all yourself!
Please note that on our workshop on 15 December we will be making Christmas chocolates... it will be very festive!
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.
What's included in the price?
All equipment and tools, lunch and refreshments as well as beautiful packaging to make your chocolate into works of art.
Excellent tutoring - both showing how and also allowing us to develop skills. Camaraderie and a fun filled day. Great lunch and tasting, tasting, tasting the chocolate!
Jenni Gurner - - #22083
Excellent course - quite intensive, but very rewarding and super hospitality! Many thanks.
Richard Gurner - - #22082
It was fun with an easy going atmosphere, but I learned a lot and left wanting to learn more.
Pam Foreman - - #22081
Very enjoyable day. There was a lot to take on board. I enjoyed learning about tempering chocolate and making eggs.
Margaret Pietuforte - - #22075
Everything was fabulous. Possibly a little bit early start for those of us travelling a distance to come. I liked learning the science behind chocolate.
Flavia Retuforte - - #22074
An excellent course.
Jenny Pont - - #22073
I learned skills that I can use in the future.
Kevin Pont - - #22071
The amount of chocolate we made was impressive and there was plenty to use. The same goes for the packaging materials that were also generous. Catering was excellent. Thank you.
Nicki Acheson - - #22070
Plenty of variety and chances to experiment. Very generous with supplies included in the price. Lunch too! Excellent value for money and such a friendly atmosphere. Highly recommended to anyone who wants to do this course. I will be looking at other courses you provide. Thank you so much.
Carol Delahunty - - #22069
I liked the fact that we could make as much as we wanted. There was no time limit either.
Molly Pake - - #22034
I loved the whole day, flavouring and tempering and also learning about the history of chocolate.
Esme Baedwell - - #22033
I learned how to temper and flavour chocolate and how not to be afraid to experiment.
Julia Beadwell - - #22032
Had a great day learning the art of tempering and moulding chocolate. I came home with an assortment of professional looking bars, chocolate lollies and mice, truffles and even a chocolate bowl and lid. All materials and tools were provided as well as refreshments, a delicious lunch and even a glass of bubbly. The studio facilities are excellent and Yolanda is very knowledgable about the subject. I would thoroughly recommend this course.
David Webber - - #18763
Just had the most fabulous Sunday - tempering chocolate and making bars, truffles, lollies etc.
Yolanda was brilliant with us and I left knowing I really could do this at home as most equipment I have in my kitchen (except for the thermometers, but thanks to Jonathan’s research I now know where to get hold of one).
A lovely couple who run a well planned day with generous hospitality thrown in. Thanks again guys for a great time.
Maggie B - - #18475
Had a wonderful day making lots of Easter eggs, lollies etc. It was a fun course and we made so many things. It really is great value for money. Yolanda is a very good tutor and the studio is great. The lunch provided was excellent. I would happily recommend the Teachme Courses.
Sue McMillan - - #14109
WOW!!!!! What an amazing day this was. Amazing amount of chocolate available. As with all courses from Yolanda and Jonathan, great studio space, great hospitality too and always a fabulous lunch.
This course was amazing, learning how to temper chocolate and making eggs, lollipops, and all sorts of things.... Will definitely do this again ... and having completed this course - will never buy an Easter egg again!!! Its is home made all the way ...
Sandra Leverick - - #13863
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