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Chocolate making

Chocolate making

Duration: 6 hours

Price: £65

Book with: John A Houston
at Teach Me Courses

3 Cockreed Lane
New Romney
TN28 8JH

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About the Course

This is a course for all abilities and chocolate lovers!!! Apart from tasting and understanding the different chocolates, you will make and take lots of home made Belgian chocolate goodies and novelties either for gifts or just for you. We will teach you how to......

• Temper Chocolate
• Use moulds to create bars, lollies or novelties
• Use transfer sheets to create stunning designs
• Use metallic blushes to add a sophisticated finish
• Add flavours
• Package up all your work using ribbons, bags or wrappers.

This course is great for either individuals or groups who want to have create amazing gifts or just eat it all yourself!

Please note that on our workshop on 15 December we will be making Christmas chocolates... it will be very festive!

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.

What's included in the price?

All equipment and tools, lunch and refreshments as well as beautiful packaging to make your chocolate into works of art.

Want to review this course?

Excellent tutoring - both showing how and also allowing us to develop skills. Camaraderie and a fun filled day. Great lunch and tasting, tasting, tasting the chocolate!

- - #22083

Excellent course - quite intensive, but very rewarding and super hospitality! Many thanks.

- - #22082

It was fun with an easy going atmosphere, but I learned a lot and left wanting to learn more.

- - #22081

Very enjoyable day. There was a lot to take on board. I enjoyed learning about tempering chocolate and making eggs.

- - #22075

Everything was fabulous. Possibly a little bit early start for those of us travelling a distance to come. I liked learning the science behind chocolate.

- - #22074

An excellent course.

- - #22073

I learned skills that I can use in the future.

- - #22071

The amount of chocolate we made was impressive and there was plenty to use. The same goes for the packaging materials that were also generous. Catering was excellent. Thank you.

- - #22070

Plenty of variety and chances to experiment. Very generous with supplies included in the price. Lunch too! Excellent value for money and such a friendly atmosphere. Highly recommended to anyone who wants to do this course. I will be looking at other courses you provide. Thank you so much.

- - #22069

I liked the fact that we could make as much as we wanted. There was no time limit either.

- - #22034

I loved the whole day, flavouring and tempering and also learning about the history of chocolate.

- - #22033

I learned how to temper and flavour chocolate and how not to be afraid to experiment.

- - #22032

Had a great day learning the art of tempering and moulding chocolate. I came home with an assortment of professional looking bars, chocolate lollies and mice, truffles and even a chocolate bowl and lid. All materials and tools were provided as well as refreshments, a delicious lunch and even a glass of bubbly. The studio facilities are excellent and Yolanda is very knowledgable about the subject. I would thoroughly recommend this course.

- - #18763

Just had the most fabulous Sunday - tempering chocolate and making bars, truffles, lollies etc.

Yolanda was brilliant with us and I left knowing I really could do this at home as most equipment I have in my kitchen (except for the thermometers, but thanks to Jonathan’s research I now know where to get hold of one).

A lovely couple who run a well planned day with generous hospitality thrown in. Thanks again guys for a great time.

- - #18475

Had a wonderful day making lots of Easter eggs, lollies etc. It was a fun course and we made so many things. It really is great value for money. Yolanda is a very good tutor and the studio is great. The lunch provided was excellent. I would happily recommend the Teachme Courses.

- - #14109

WOW!!!!! What an amazing day this was. Amazing amount of chocolate available. As with all courses from Yolanda and Jonathan, great studio space, great hospitality too and always a fabulous lunch.

This course was amazing, learning how to temper chocolate and making eggs, lollipops, and all sorts of things.... Will definitely do this again ... and having completed this course - will never buy an Easter egg again!!! Its is home made all the way ...

- - #13863

Review this course

Course Start Dates

Friday 27th September 2019
Sunday 15th December 2019
  • Accessible by public transport
  • Accommodation offered
  • Child friendly
  • Disabled access
  • Suitable for beginners
  • Suitable for events & groups
  • Suitable for stag and hen dos
  • Teen friendly

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