Breadmaking - one day course

Breadmaking - one day course

Duration: One day (10-4)

Price: £90

Run by: Sarah Green
at Acton Scott Historic Working Farm

01694 781307

Wenlock Lodge
Acton Scott
Church Stretton
Shropshire
SY6 6QN

Contact course provider

About the Course

Breadmaking course at Acton Scott Historic Working Farm.

Join us for a day of breadmaking and learn how to make loaves to be proud of! You will try out a range of dough making techniques to make savoury and sweet loaves. One of your loaves will be baked in the wood-fired bread oven in the farm’s Bailiff’s Cottage. You will leave with the bread you have made and a booklet of bread making advice and recipes to help you continue your bread making journey.

Tutor: Kath Corfield

Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog since 2009.

Please wear suitable clothing and footwear for your course.

Accommodation
If you are considering staying overnight or attending the course as part of a
longer break, a range of local accommodation is available, including farm bed and breakfast, hotels and guest houses. For details please call Church Stretton Visitor Information Centre on 01694 723133 or visit the town’s website.

A range of holiday cottages are also available on the Acton Scott estate; for further information, please get in touch.

Accessibility
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.

Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.

Please contact us via the form or phone number above to book your place!

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.

What's included in the price?

Lunch, refreshments, tools and materials all included. Please let us know at the time of booking if you have any special dietary requirements.



Want to review this course?

Very hands on. Well explained. Lovely ingredients. Excellent course tutor.

- - #5016

Working with an enthusiastic teacher with like minded people.

- - #5015

Best bit was learning how to make a variety of breads (and of course eating them).

- - #5014

All good. Atmosphere, good teaching, interactive aspect, a v. enjoyable day.

- - #5013

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Course Start Dates

Course dates are flexible; please get in touch for the next available date.


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