Course Provider: Assington Mill
Contact Name: Anne Holden
Telephone: 01787 229955
Course Length: One day (10-4.30)
0 star rating, 0 reviewers.
Bread Making - Beginners
Tutor: Ursula Ferrigno
Beginner’s Bread-making with our new tutor, Ursula Ferrigno. She will be running an intensive one-day course for beginners and to help people to improve their bread-making skills. The course will combine demonstration and hands–on baking with an understanding of what is going on in bread-making.
Students will be making three different breads to take home, plus two starter doughs.
Introduction to the world of flours, and yeasts and sourdoughs
Introduction into the importance of kneading, rising and proving and shaping.
Demonstration of a basic bread
Demonstration of an enriched bread
Demonstration of a spelt bread.
Hands on all students.
Back to tutors breads, shaping etc.
Students breads to bake and shape.
All students to make sourdough starter and biga to take home.
Tutor to have made these breads and shown how to use these starter doughs.
Assington Mill is a 70 acre organic farm in a beautiful secluded hidden valley in Suffolk. We aim to provide a friendly and welcoming atmosphere, where you will enjoy the experience of spending time with like-minded people and learning something new and life-enriching. Around fifty-five different short courses in rural and traditional craft skills are run here each year.
We aim to provide healthy meals during our courses made from locally-sourced organic ingredients, where possible. Lunches usually consist of soup and salads. Almost all the ingredients, if they are not grown here, come from Assington Farmshop, and are organic if possible. Cakes and biscuits are also home-made. We specialise in gluten-free food and are happy to cater for any other dietary requirements if you give us notice on the booking form.
Accommodation is available at many BnBs in the area (please see the list on our website) or you could stay in Mill Cottage on site. Alternatively, Camping is also possible at Assington Mill for £5 per night, anywhere on the farm. There is a toilet and shower available in a wetroom; plus a kitchen with two hobs and urn. We are not a proper camp site; this is just a facility for people coming on the courses.
Assington Mill is half a mile from the nearest bus stop or 3 miles from Bures train station if you wish to travel by public transport.
To book please click through (link above) find your course and book online.
What's included in the price?
A lovely organic home made lunch, plus cakes and biscuits. To book please click through (above) find your course (in date order) and book online.
For more information about accommodation and food please see above.
This craft course provider has been awarded Bronze status for receiving 1 or more 5 star ratings from previous students.
The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.
They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.