Bread and Butter - one day course

Bread and Butter - one day course

Duration: One day (10-4)

Price: £90

Run by: Sarah Green
at Acton Scott Historic Working Farm

01694 781307

Wenlock Lodge
Acton Scott
Church Stretton
Shropshire
SY6 6QN

Contact course provider

About the Course

Bread and Butter course at Acton Scott Historic Working Farm.

Join us for a day learning how to make bread and churning your own butter to spread on to it. You will make a selection of loaves, watch the farm's dairy maid churn butter in the barrel and then return to the Black Barn to make your own butter. You Take home all of your breads, your own butter and a 20 page recipe booklet packed with advice.

Tutor: Kath Corfield

Please wear suitable clothing and footwear for your course and bring a waterproof jacket.

Accommodation
If you are considering staying overnight or attending the course as part of a longer break, a range of local accommodation is available, including farm bed and breakfast, hotels and guest houses. For details please call Church Stretton Visitor Information Centre on 01694 723133 or visit the town’s website.

A range of holiday cottages are also available on the Acton Scott estate; for further information, please get in touch.

Accessibility
Acton Scott Historic Working Farm is an outdoor site. Most areas are wheelchair accessible, but please be aware that the farm yard is cobbled and the ground often uneven. If you have any access concerns, please contact us. When booking please advise us of any medical conditions or special requirements.

Payment for courses
Course places must be paid for at the time of booking. Your place is not secure until paid for in full. If you have to cancel your booking, please inform Acton Scott Historic Working Farm as soon as possible by telephone and confirm in writing or by email. If you cancel your booking more than four weeks before the course start date, 90% of the course fee will be refunded (10% of the course fee will be reserved to cover administrative costs). You may use your fee towards an alternative course. If you cancel your booking less than four weeks before the course start date, fees paid will not be refunded unless the course was full and your place can be re-sold.

Please contact us via the form or phone number above to book your place!

If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above or telephone us. Your voucher code must be provided at the point of booking.

What's included in the price?

Lunch, refreshments, tools and materials all included. Please let us know at the time of booking if you have any special dietary requirements.



Want to review this course?

Great course, enjoyed all of it. Please run more home dairying courses!

- - #4710

Review this course

:  
 
 
 
 

Course Start Dates

Sunday 30th September 2018

Browse all UK Heritage crafts courses, Rural crafts courses, and Bread making courses


Platinum Badge
What does this mean?

This craft course provider has been awarded Platinum status for receiving 50 or more 5 star ratings from previous students.

The Students' Choice award ensures that course providers get recognised for their efforts in the teaching and practice of UK craft.

They also allow tutors to gain valuable feedback on their courses and for new students to find the course that's right for them.