Course Start DatesTuesday 19th May 2020
About the Course
Join Louise Talbot, founder of Cutting the Curd to immerse yourself in all things cheese and dairy at the Honesty Cookery School!
You will receive a folder of theory and recipes and will learn how to turn either raw or supermarket milk/cream into halloumi, mascarpone, mozzarella and butter! This course is suitable for vegetarians as we will be using vegetarian rennet.
For those who have attended our Christmas cheese course this will provide some different skills and end products.
You will work in pairs and take home the cheese you've made - just make sure you have pizza bases and passata at the ready!
Suitable for all levels of ability.
To view all our cookery courses please visit our website
If booking with a CraftCourses voucher for part or all of the course fee, please fill in the contact form above. Your voucher code must be provided at the point of booking.
What's included in the price?
All equipment, including aprons is provided.
This courses includes a light lunch, when you will be able to sample some of the cheese with some handmade crusty bread from our Honesty bakery.