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Preserves: jam, chutney, pickle and jelly making courses

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Learn to produce the highest quality jam, chutney, pickles and jelly on one of these enjoyable home preserving courses. Courses and workshops across the UK teaching how to use and preserve damsons, elderberries, blackberries, raspberries, black, red and white currants, gooseberries, cranberries, apples and pears. Learn how to pickle onions, beetroots and other vegetables or create the perfect chutney to accompany your cheese board! Enjoy nature's harvest all year round or pot up these seasonal treats to give as gifts!

Our preferred suppliers for Preserves: jam, chutney, pickle and jelly making Courses are...
Image for Christmas in a jar - a one day course
Next course on 28th October 2017
Christmas in a Jar at Acton Scott Historic Working Farm. Winter preserving is usually undertaken with Christmas in mind, and using up the last of the orchard and vegetable bounty. Spend a lovely day creating wonderful Christmas inspired preserves that will liven up your Christmas store cupboard or be given as handmade gifts. There are two dates for this course in 2017, participants can come to either or both. 28th October: Quince Cheese, Whisky Marmalade,...
Image for Perfect Pickles - a one day course
Next course on 7th October 2017
Perfect Pickles - cookery course at Acton Scott Historic Working Farm. Pickling is an age old British method of preserving fruit and vegetables, traditionally making the most of autumn abundance, ready to be used in the depths of winter. A preserving technique that is often overlooked, pickling done well and with a little imagination can turn the humblest vegetable into a special accompaniment for the table. You will make Pickled red cabbage, Thai pickled shallots,...
Image for Citrus preserves - one day course
Next course on 20th May 2017
One day preserve making course at Acton Scott Historic Working Farm. With their aromatic acidity, citrus fruits are a wonderful ingredient for preserving. On this day you will explore all things citrus from oranges, lemons, limes and grapefruits to make a beautiful array of zesty preserves. You will make Preserved lemons, Lemon curd, Lime Marmalade, Grapefruit Squash Please bring an apron and something sturdy to carry them home in. Tutor: Sara-Jane Brough Sara-Jane’s ethos is...
Image for Cordial making
Next course on 24th June 2017
Sat 24th June 2017 10:00 - 16:00 £50 Tutor: Jill & Ian Sainsbury Teas/Coffee included ABOUT THE COURSE Learn how to make tasty drinks from hedgerow ingredients on this cordial making course. Our tutors will guide you around our beautiful Education Centre in the heart of the South Downs, teaching you to identify and forage tasty ingredients from our local hedgerows. The class will then move into the kitchen where you will prepare and turn...
Image for Hedgerow Harvest - one day course
Next course on 9th September 2017
Learn to make delicious condiments from hedgerow bounty at Acton Scott Historic Working Farm. Early Autumn heralds the start of the hedgerow season, where ripening fruit can be foraged to make wonderful exciting preserves. A relaxing walk along a sunny hedgerow can provide the keen preserver with a bounty of ingredients to turn into exciting preserves for almost nothing. On this day you will choose from hips, haws and berries to create unique preserves. You...
Image for Introduction to Fermenting Vegetables, probiotics & Kefir- a 'Quirky Workshop' at Greystoke Cycle Cafe near Penrith and Ullswater
Click through above to see our website and browse our full 2016 course programme In this hands on workshop, we will cover simple fermentation methods, their endless benefits, and issues that might crop up. Bring an apron, prepare to get your hands messy, and possibly purple! Through adding salt to raw food we can preserve our organic (or otherwise) home grown grown produce complete with its entire micro nutrient benefit as well as further as...
Image for Jam And Chutney-Making - Harvest In A Jar - one day course
Next course on 16th September 2017
Jam And Chutney-Making - Harvest In A Jar Tutor: Hannah Taylor Learn some tricks of the trade from professional jam-maker Hannah Taylor! On this one-day course, you will make a raspberry jam and a beetroot chutney, and learn the principles of jam-making and bottling along the way. Please look carefully at the What to Bring list below, as you will need all of it. Hannah says that ingredients don't have to be exact, but this...
Image for Jam Making for Beginners - Make and take home three different jams
Next course on 29th April 2017
This is a full day course covering the basics of jam making. In the morning session you will learn how to select and prepare fruit and other ingredients ready for jam making, how to sterilise equipment and jars and have a go at making your own fruit jam. In the afternoon session you will have the opportunity to experiment with other jams such as chillli jam and rose petal jam. You will also have the...