Food: preserves, jam, chutney, pickle and jelly making courses and craft kits

A wonderful forgotten skill, here to delight the next generation. Pickle, cure, preserve and jam the best of the seasons produce from beetroot to berries!
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Fermenting workshop – Sauerkraut & Kombucha
Next date: 16th Oct 2024
3 places left
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Introduction to Fermented Food & Drinks Devon
Next date: 25th May 2024
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Advanced Food Preservation Techniques Devon
Next date: 29th Jun 2024
Foraging: Eating Wild
Next date: 25th May 2024

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