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Gluten free, dairy free, vegetarian and other culinary courses, workshops and classes, catering to the growing number of people with special dietary requirements. Learn to make delicious recipes on a range of free from food courses throughout the UK.

Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza,...
BRILLIANT BAKING WITHOUT THE GLUTEN Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house...
Foraging For Wild Food Tutors: Mathew Rooney & Ursula Ferrigno This is a one-day foraging for fungus course. The morning will be spent mushroom-hunting with Matthew in the woods and the fields; the afternoon Ursula Ferrigno will show you how to cook them in many different ways. Looking at the countryside will never be the same after you have been on this course! Assington Mill is a 70 acre organic farm in a beautiful secluded...
Next course on 4th November 2017
Delve into the fascinating world of fermenting in this two day practical workshop with Ian Fitzpatrick, a passionate food preserver. You will start the weekend by beginning the process of making tempeh, an Indonesian tradition of soy bean fermentation. We will explore how tempeh can be made with various types of beans and not just soya. Whilst we're on the beans, we will also have a go at making tofu and learn about the difference...
Click through top left hand link to our own website to see remaining 2017 Quirky courses and by using the 'keep me posted' icon you will receive the new 2018 course list when it is released in early November. Many of our early courses get booked up for Christmas presents. Gluten Free 'Breads and Pastries' 10am to 2.30pm Anyone who has ever tried to make Pastry, Bread, Biscuits or Scones gluten free knows that result...
Next course on 4th November 2017
Whether you are an experienced runner, cyclist or triathlete considering the benefits of a plant-based diet or a vegetarian/vegan who is looking to step up to new distances and challenges in the sport of your choice, this course will give you the confidence to try new foods which will benefit your performance and overall health. More and more endurance athletes are discovering how a plant-based wholefoods diet can increase their longevity in their sport through...