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Cheese making courses

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Cheese making courses, classes and workshops are taught all across the UK. Want to learn the craft of cheese-making? Fancy trying to make your own cheddar, halloumi, mozzarella or mascarpone (not to mention butter)? Learn the secrets of artisan cheesemaking from experienced and expert UK cheese makers

Image for Christmas at the Dairy - one day course
Next course on 11th November 2017
Home Dairying one day course with tutor Neil Clarke at Acton Scott Historic Working Farm. With Christmas just around the corner, how about learning to make those special flavoured cheeses to impress your friends and family? You’ll leave the course with lots of ideas for soft and hard cheeses especially for Christmas, made with those extra special ingredients. You will take some samples home so please bring a cool box. We will also provide you...
Image for Artisan Cheesemaking with Rachael Shreeve:a 'Quirky Workshop' at Greystoke Cycle Cafe near Penrith and Ullswater
Next course on 29th May 2017
Click through above to see our website and browse our full course programme. Artisan Cheese making at Home with Rachael Shreeve from 'Aries Dairies' 9.30-2.30pm ish each day During this Greystoke course you will learn about the basics of making cheese; the important differences between hard and soft cheeses, what varies the taste of the cheese , the importance of different starter cultures, different curdling agents and how temperature and humidity effect the final product....
Image for Home dairying - one day course
Next course on 24th June 2017
Home Dairying course at Acton Scott Historic Working Farm. Join us on this course to learn the art of making cheese and butter at home from whole milk. We will explain and demonstrate how cream is separated and you will be able to turn some cream into butter yourself. You will learn how to make a hard Cheshire type cheese in the traditional farmhouse manner. We will make a soft curd cheese and add flavours...
Image for Home Cheese-Making From Goat's Milk - one day course
Next course on 2nd October 2017
Cheese-Making From Goat's Milk Tutor: Beverley Whelan This is a new course, following requests from students on the goat-husbandry day. I will put full details up later when Bev has worked out when she wants the kids to be born! What to Bring Old clothes/overalls. Wellies Assington Mill is a 70 acre organic farm in a beautiful secluded hidden valley in Suffolk. We aim to provide a friendly and welcoming atmosphere, where you will enjoy...