Preserves: jam, chutney, pickle & jelly making courses

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Learn to produce the highest quality jam, chutney, pickles and jelly on one of these enjoyable home preserving courses. Courses and workshops across the UK teaching how to use and preserve damsons, elderberries, blackberries, raspberries, black, red and white currants, gooseberries, cranberries, apples and pears. Learn how to pickle onions, beetroots and other vegetables or create the perfect chutney to accompany your cheese board! Enjoy nature's harvest all year round or pot up these seasonal treats to give as gifts!

£75
Cumbria
Click through top left hand link to our own website to see remaining 2017 Quirky courses and by using the 'keep me posted' icon you will receive the new 2018 course list when it is released in early November. Many of our early courses get booked up for Christmas presents. In this hands on workshop, we will cover simple fermentation methods, their endless benefits, and issues that might crop up. Bring an apron, prepare to...
£70
Somerset
This is a full day course covering the basics of jam making. In the morning session you will learn how to select and prepare fruit and other ingredients ready for jam making, how to sterilise equipment and jars and have a go at making your own fruit jam. In the afternoon session you will have the opportunity to experiment with other jams such as chillli jam and rose petal jam. You will also have the...