Learn how to make incredibly realistic sugar flowers to put on cakes. There is practically no flower you can't make, although the most popular ones are roses, peonies, lilies and orchids. They are suitable for all celebration cakes and can also be made from non-edible cold porcelain for home decoration purposes.
I am a two times Gold award winner from Cake International, NEC for floral arrangements I am passionate about my craft and really enjoy...
The perfect workshop: make your own samosas and pakoras with us!
We’re fierce guardians of our recipe at Perfect Samosa. The spice, punch and panache of our pastries comes from our own family cooking, so you can see why we keep it close to heart.
But now, you can gain the secret for yourself. We’re launching a new series of workshops at Liverpool’s Halewood Academy that give our "samosa-ers" a chance to recreate their favourites...
On this course you will learn how to:
-level, crumb coat & ice your cake with a professional finish
-how to work with & colour sugar paste
-how to make a variety of festive decorations and bows
-make festive models
-do decorative piped detailing
You will also have a chance to discuss handy hints and tips in a relaxed environment while learning.
All Courses are in a friendly and relaxed atmosphere with a maximum of...
Learn how to make the buttery, flaky pastry that is synonymous with Danish pastries. You will then learn how to make the different shapes and to use various fillings to create a variety of delicious treats.
Spend a relaxing, craft filled day learning the techniques needed to create a beautiful, delicate sugar or cold porcelain flower corsage with award winning artisan sugar artist Jill Tisbury.
Workshop dates are currently available for Saturdays, Sundays or Mondays. Contact me if you have a specific date in mind.
Great experience day for bridal parties and mums and bride days.
New course dates added to website for 2019: get in touch for particular dates not...