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Free From Food courses

Gluten free, dairy free, vegetarian and other culinary courses, workshops and classes, catering to the growing number of people with special dietary requirements. Learn to make delicious recipes on a range of free from food courses throughout the UK.

Northumberland - Next course on 4th May 2019
Linus from Northern Wilds makes great wild food foraged straight from the woods, meadows and hedgerows of Northumberland. Join Linus for a hands-on session you'll learn all about Lacto-fermentation, a process that produces traditional pickles, kimchi, and sauerkraut. This simple fermentation process requires nothing more than salt, vegetables, and water with no canning or no fancy equipment. You'll also make your own a batch of delicious Lactofermented Wild Garlic Kimchi; a 'must-have' wild food preserve....
BRILLIANT BAKING WITHOUT THE GLUTEN Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house...
Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza,...