Food: bread making courses

FEATURED

Let's start! Mastering sourdough starters

Silver AWARD

(8)

Let's start! Mastering sourdough starters

Online & Dorset - Next course on 16th November 2019

£25

Go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. I'm Sharon Roberts, sourdough expert, author, chef and founder of Learn Sourdough. On this highly acclaimed event, I explain step-by-step the entire process of how to create a powerful, high performance starter from start to infinity. You need one of these to make authentic sourdough bread. This compelling workshop is in plain English. You’ll create a sourdough starter during the workshop and discover the science in plain English. All...

Platinum AWARD

(7)

Breadmaking

Shropshire - Next course on 4th April 2020

£100

Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make hot cross buns as a special Easter treat. You will leave with the bread you...

Platinum AWARD

(2)

Bread and butter

Shropshire - Next course on 21st June 2020

£100

Bread and butter course at Acton Scott Historic Working Farm. Join us for a day learning how to make bread and churning your own butter. You will make a selection of loaves using wheat and spelt flour, watch the farm’s dairy maid make butter in the end-over-end churn and then make your own butter using a table top churn. You take home all of your breads, butter and a recipe booklet packed with advice. You will need to bring an apron and a basket to take your loaves home in....

Bronze AWARD

(1)

Artisan Bread Classes

Gwent

£120

Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created this wonderful bread… I had the perfect day”

Gold AWARD

(3)

Artisan sourdough & rye day

Devon

£165

Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan sourdough & rye day is a hands-on workshop devoted to learning how to: * Manage consistently healthy wild yeast starters – both wheat and rye. * Decide which are the best...

Naturally gluten-free bread baking at The Artisan Bakery School

Gold AWARD

(2)

Naturally gluten-free bread baking at The Artisan Bakery School

Devon

£175

Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house flours for maximum convenience. You will discover the mechanics of gluten-free baking and how to...

Beginners breadmaking workshop- master the basics and have fun learning

Bronze AWARD

(1)

Beginners breadmaking workshop- master the basics and have fun learning

Kent - Next course on 15th November 2019

£125

Have fun learning traditional bread making, bake a white bloomer, and local speciality Kentish Huffkins and a wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a large granite central island where all the baking action takes place. We provide all the...

Platinum AWARD

Artisan bread and scones making: a 'Quirky Workshop' near Penrith at Greystoke Craft Garden & Barns at Ullswater

Cumbria

£75

DATES: Our full year of 100+ set workshop dates are on OUR website (purple tab) along with availability and how to book. Next year’s extensive programme of Quirky Workshops will be launched in late October; often courses fill quickly as they make popular Christmas gifts. To be amongst the first to receive the new dates, please use the ‘Keep me Posted’ icon, at the top RHS of our website page. Thank you and Happy Crafting! ABOUT THE WORKSHOP: On this lovely combined baking day of artisan bread and scone making...

Artisan Breadmaking Course

West Glamorgan

£85

Book in for our Artisan Bread Making Workshop and learn the history of Bread, make your own sourdough starter to take home, and watch the grain being milled on stones powered by the 19th century waterwheel before using the stone ground flour to produce your very own artisan loaves. What will you do? After a short introduction with our resident baker you will explore the history of bread by taking part in a guided tour of our 19th century water powered corn mill where you will watch the process of...

Introduction to sourdough at Sacrewell Farm

Cambridgeshire

£75

Enter into the world of sourdough bread with our expert Helen from the White Cottage Baking School. She’ll teach you the principles of making delicious sourdough bread in our charming Victorian bakery. During the day you will learn how to mix and develop a strong dough: to shape it, prove it and finally to score it and prepare it for baking. You will learn about the process of working with wild yeast: the good bacteria and lactic acid at play within the culture, as well as the care and maintenance...