Food: bread making courses

12 food: bread making workshops found

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Bread-making courses, classes and workshops taught all across the UK. Want to learn the art of artisan bread making? Get to grips with rolls, focaccia, rustic soda breads, challah, parmesan buns, garlic rings, bagels and full your home with the wonderful aroma of freshly baked bread! It's healthier too. Learn bread making secrets from artisan bakers.

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Organic bread for beginners with Cate Wetherall

Organic bread for beginners with Cate Wetherall

Oxfordshire - Next course on 12th October 2019

Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session Two You’ll learn to ‘knock back’ your dough, then make a pizza to cook for...

Breadmaking

Shropshire - Next course on 4th April 2020

Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make hot cross buns as a special Easter treat. You will leave with the bread you...

Bread and butter

Bread and butter

Shropshire - Next course on 21st June 2020

Bread and butter course at Acton Scott Historic Working Farm. Join us for a day learning how to make bread and churning your own butter. You will make a selection of loaves using wheat and spelt flour, watch the farm’s dairy maid make butter in the end-over-end churn and then make your own butter using a table top churn. You take home all of your breads, butter and a recipe booklet packed with advice. You will need to bring an apron and a basket to take your loaves home in....

Artisan Bread Classes

Artisan Bread Classes

Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created this wonderful bread… I had the perfect day”

Artisan sourdough & rye day

Artisan sourdough & rye day

Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan sourdough & rye day is a hands-on workshop devoted to learning how to: * Manage consistently healthy wild yeast starters – both wheat and rye. * Decide which are the best...

Naturally gluten-free bread baking at The Artisan Bakery School

Naturally gluten-free bread baking at The Artisan Bakery School

Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house flours for maximum convenience. You will discover the mechanics of gluten-free baking and how to...

Beginners breadmaking workshop- master the basics and have fun learning

Beginners breadmaking workshop- master the basics and have fun learning

Kent - Next course on 21st September 2019

Have fun learning traditional bread making, bake a white bloomer, and local speciality Kentish Huffkins and a wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a large granite central island where all the baking action takes place. We provide all the...

Artisan bread and scones making: a 'Quirky Workshop' near Penrith at Greystoke Craft Garden & Barns at Ullswater

Artisan bread and scones making: a 'Quirky Workshop' near Penrith at Greystoke Craft Garden & Barns at Ullswater

On this lovely combined baking day of artisan bread and scone making you should be able to make three artisan bread recipes of your choice from the recipes provided as well as two Scone recipes, including if you wish a sourdough blackcurrant scone recipe. Traditional hands on baking days with Gillian here in our Greystoke farmhouse kitchen are always busy and productive. Gill has been baking all her life and will teach you all she knows about both bread and scone making, ready to share many of her favourite recipes,...

Artisan Breadmaking Course

Artisan Breadmaking Course

Book in for our Artisan Bread Making Workshop and learn the history of Bread, make your own sourdough starter to take home, and watch the grain being milled on stones powered by the 19th century waterwheel before using the stone ground flour to produce your very own artisan loaves. What will you do? After a short introduction with our resident baker you will explore the history of bread by taking part in a guided tour of our 19th century water powered corn mill where you will watch the process of...

Introduction to sourdough at Sacrewell Farm

Introduction to sourdough at Sacrewell Farm

Enter into the world of sourdough bread with our expert Helen from the White Cottage Baking School. She’ll teach you the principles of making delicious sourdough bread in our charming Victorian bakery. During the day you will learn how to mix and develop a strong dough: to shape it, prove it and finally to score it and prepare it for baking. You will learn about the process of working with wild yeast: the good bacteria and lactic acid at play within the culture, as well as the care and maintenance...

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