Food: bread making courses

FEATURED

Organic bread for beginners with Cate Wetherall

Gold AWARD

(3)

Organic bread for beginners with Cate Wetherall

Oxfordshire - Next course on 2nd April 2020

£100

Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session Two You’ll learn to ‘knock back’ your dough, then make a pizza to cook for...

Let's start! Mastering sourdough starters

Silver AWARD

(8)

Let's start! Mastering sourdough starters

Online & Dorset - Next course on 19th April 2020

£35

Go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. I'm Sharon Roberts, sourdough expert, author, chef and founder of Learn Sourdough. On this highly acclaimed event, I explain step-by-step the entire process of how to create a powerful, high performance starter from start to infinity. You need one of these to make authentic sourdough bread. This compelling workshop is in plain English. You’ll create a sourdough starter during the workshop and discover the science in plain English. All...

Artisan bread and scones making: a 'Quirky Workshop' near Penrith at Greystoke Craft Garden & Barns at Ullswater

Platinum AWARD

(2)

Artisan bread and scones making: a 'Quirky Workshop' near Penrith at Greystoke Craft Garden & Barns at Ullswater

Cumbria

£75

DATES: Our full year of 100+ set workshop dates are on OUR website (purple tab) along with availability and how to book. Next year’s programme of Quirky Workshops has launched; often courses fill quickly as they make popular Christmas gifts. To be amongst the first to receive the new dates, please use the ‘Keep me Posted’ icon, at the top RHS of our website page. Thank you and Happy Crafting! ABOUT THE WORKSHOP: On this lovely combined baking day of artisan bread and scone making you should be able to...

Platinum AWARD

(7)

Breadmaking

Shropshire - Next course on 4th April 2020

£100

***UPDATE*** Unfortunately we have had to cancel this course, if you are already booked on you should receive an email from us shortly. (please check your spam folder) Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the...

Platinum AWARD

(2)

Bread and butter

Shropshire - Next course on 21st June 2020

£100

Bread and butter course at Acton Scott Historic Working Farm. Join us for a day learning how to make bread and churning your own butter. You will make a selection of loaves using wheat and spelt flour, watch the farm’s dairy maid make butter in the end-over-end churn and then make your own butter using a table top churn. You take home all of your breads, butter and a recipe booklet packed with advice. You will need to bring an apron and a basket to take your loaves home in....

Gold AWARD

(3)

Artisan sourdough & rye day

Devon

£175

Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan sourdough & rye day is a hands-on workshop devoted to learning how to: * Manage consistently healthy wild yeast starters – both wheat and rye. * Decide which are the best...

Bronze AWARD

(1)

Artisan Bread Classes

Gwent

£120

Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created this wonderful bread… I had the perfect day”

Naturally gluten-free bread baking at The Artisan Bakery School

Gold AWARD

(2)

Naturally gluten-free bread baking at The Artisan Bakery School

Devon

£175

Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house flours for maximum convenience. You will discover the mechanics of gluten-free baking and how to...

Beginners breadmaking workshop- master the basics and have fun learning

Bronze AWARD

(1)

Beginners breadmaking workshop- master the basics and have fun learning

Kent - Next course on 16th May 2020

£125

Have fun learning traditional bread making, bake a white bloomer, and local speciality Kentish Huffkins and a wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a large granite central island where all the baking action takes place. We provide all the...

3 day residential bread and wine retreat

Cambridgeshire - Next course on 19th May 2020

£585

The dream pairing Enjoy wine workshops interspersed with sourdough breadmaking sessions over the course of 3 days at the White Cottage Baking School in the heart of rural Cambridgeshire. We will start at the very beginning and cover all the basics regarding bread making and wine tasting. We will taste/drink over 20 wines, eat a lot of our own homemade bread, and enjoy some relaxed tasting sessions in the kitchen or outside in the cottage garden. You will return home capable and confident - reading a wine list, selecting wine...