Food: baking courses, craft kits and handcrafted gifts

Artisan sourdough & rye day
Gold AWARD
(3)
Artisan sourdough & rye day
In-person course
Devon - Next course on 29th January 2021
£175
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to...
Naturally gluten-free bread baking at The Artisan Bakery School
Gold AWARD
(2)
Naturally gluten-free bread baking at The Artisan Bakery School
In-person course
Devon - Next course on 29th January 2021
£175
Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole...
Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
Gold AWARD
(1)
Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
In-person course
Devon - Next course on 29th January 2021
£195
Delectable pastries, hand-crafted by you! Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the...
Artisan Sourdough Made Simple
Gold AWARD
Artisan Sourdough Made Simple
Online on-demand course
£39.99
Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads. Learn how to make and manage your own leaven and bake...
Effortless Artisan Bread
Gold AWARD
Effortless Artisan Bread
Online on-demand course
£34.99
Expert, time-saving strategies for genuine, artisan sourdough & yeasted breads. It's superfast breadband! Effortless Artisan Breads is a complete, standalone course to help you make great bread a part of...
Master the Craft of Artisan Pizza
Gold AWARD
Master the Craft of Artisan Pizza
Online on-demand course
£34.99
Learn Professional Pizzarista Techniques for Making Authentic, Artisan Pizza, in Your Kitchen or Your Wood Fired Oven. Learn how to: *read your dough, and master all its stages *make and...
Mastering Sourdough Starters & Leavens
Gold AWARD
Mastering Sourdough Starters & Leavens
Online on-demand course
£29.99
FROM MYSTERY TO MASTERY: HOW TO HANDLE SOURDOUGH CULTURES LIKE A PRO! LEARN: How to make organic sourdough starters. How to feed your starter and keep it in top condition....
Introduction to baking.
Bronze AWARD
Introduction to baking.
In-person course
Dorset - Next course on 4th February 2021
£150
A midweek baking class ideal for beginners and offered on a 'one to one' basis or ideal for two friends who would like to spend the day together. Enjoy hands...

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