Cheese making courses, classes and workshops are taught all across the UK. Want to learn the craft of cheese-making? Fancy trying to make your own cheddar, halloumi, mozzarella or mascarpone (not to mention butter)? Learn the secrets of artisan cheesemaking from experienced and expert UK cheese makers
Join Louise Talbot, founder of Cutting the Curd to immerse yourself in all things cheese and dairy at the Honesty Cookery School!
You will receive a folder of theory and recipes and will learn how to turn either raw or supermarket milk/cream into halloumi, mascarpone, mozzarella and butter! This course is suitable for vegetarians as we will be using vegetarian rennet.
For those who have attended our Christmas cheese course this will provide some different...
Artisan Cheese making at Home with Rachael Shreeve from 'Aries Dairies' 9.30-2.30pm ish each day
During this Greystoke course you will learn about the basics of making cheese; the important differences between hard and soft cheeses, what varies the taste of the cheese , the importance of different starter cultures, different curdling agents and how temperature and humidity effect the final product.
The milk is used by the house hold not only as lovely fresh...