Cheese making courses, classes and workshops are taught all across the UK. Want to learn the craft of cheese-making? Fancy trying to make your own cheddar, halloumi, mozzarella or mascarpone (not to mention butter)? Learn the secrets of artisan cheesemaking from experienced and expert UK cheese makers
An intimate introduction to cheesemaking with Moydens of Market Drayton.
Moydens of Market Drayton, a family-run business, make artisan cheese using traditional methods that are 900 years old. Martin will teach you a practical approach to cheesemaking that can be done in your kitchen at home. Starting with a bit about the history of cheesemaking, learning about the ingredients, production methods and some hands-on production resulting in a cheese that the participant can take home.
Join Louise Talbot, founder of Cutting the Curd to immerse yourself in all things cheese and dairy at the Honesty Cookery School!
You will receive a folder of theory and recipes and will learn how to turn either raw or supermarket milk/cream into halloumi, mascarpone, mozzarella and butter! This course is suitable for vegetarians as we will be using vegetarian rennet.
For those who have attended our Christmas cheese course this will provide some different...