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Bread making courses

6 bread making workshops found

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Bread-making courses, classes and workshops taught all across the UK. Want to learn the art of artisan bread making? Get to grips with rolls, focaccia, rustic soda breads, challah, parmesan buns, garlic rings, bagels and full your home with the wonderful aroma of freshly baked bread! It's healthier too. Learn bread making secrets from artisan bakers.
Let's Start! Mastering sourdough starters
Let's Start! Mastering sourdough starters
Online & Dorset - Next course on 7th September 2019
£25
Go from beginner without any experience to expert in 3.5 hours, or your money back. No quibbles. No questions. No catches. I'm Sharon Roberts, sourdough expert, author, chef and founder of Learn Sourdough. On this highly acclaimed event, I explain step-by-step the entire process of how to create a powerful, high performance starter from start to infinity. You need one of these to make authentic sourdough bread. This compelling workshop is in plain English. 'Let’s Start! Mastering Sourdough Starters’ has been created for you to succeed. I personally guarantee it....
Introduction to sourdough at Sacrewell Farm
Introduction to sourdough at Sacrewell Farm
Cambridgeshire - Next course on 15th September 2019
£75
Enter into the world of sourdough bread with our expert Helen from the White Cottage Baking School. She’ll teach you the principles of making delicious sourdough bread in our charming Victorian bakery. During the day you will learn how to mix and develop a strong dough: to shape it, prove it and finally to score it and prepare it for baking. You will learn about the process of working with wild yeast: the good bacteria and lactic acid at play within the culture, as well as the care and maintenance...
Beginners breadmaking workshop- master the basics and have fun learning
Bronze AWARD
(1)
Beginners breadmaking workshop- master the basics and have fun learning
Kent - Next course on 21st September 2019
£125
Have fun learning traditional bread making, bake a white bloomer, and local speciality Kentish Huffkins and a wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a large granite central island where all the baking action takes place. We provide all the...
Breadmaking with Heritage Wheats - one day course
Platinum AWARD
Breadmaking with Heritage Wheats - one day course
Shropshire - Next course on 22nd September 2019
£110
Breadmaking with Heritage Wheats Step back in time and learn how bread should taste, on this course you will make bread using the heritage wheats: khorasan, einkorn and emmer. You will leave with the bread you have made and a booklet full of bread making advice and recipes. This course is Suitable for vegans. Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog...
Sourdough masterclass
Sourdough masterclass
Hampshire - Next course on 11th October 2019
£110
Learn to bake delicious sourdough breads with Darren Collings, a baker at Birch Bread in Pangbourne. In this hands on course he will teach you how to bake sourdough bread so that you leave the class with an intuitive understanding of what it is, how it works and how to do it at home. The course will also cover how to make your own sourdough starters, the secrets to making sourdough bread, simple shaping techniques and why sourdough is the healthy bread option. During the day you will get very...
Organic bread for beginners with Cate Wetherall
Gold AWARD
(3)
Organic bread for beginners with Cate Wetherall
Oxfordshire - Next course on 12th October 2019
£100
Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session Two You’ll learn to ‘knock back’ your dough, then make a pizza to cook for...

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