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Baking courses

Learn to bake from the experts! Baking classes, workshops and courses throughout the UK. Hone your culinary skills and discover the tips and secrets of master bakers. Can you 'rise' to the challenge' and 'prove' your skills?

Oxfordshire - Next course on 12th October 2019
Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session...
GET CREATIVE and develop your passion for SUGARCRAFT ART... We would love to share our knowledge and help you gain confidence to enhance your skillset and be inspired! You can see Kim at Bristol Sugarcraft Academy - the founder of Bristol's only Approved City & Guilds Sugarcraft Centre guiding and tutoring students through Levels 1-3 Certificates, key techniques include: Royal Icing from flat icing a cake, pressure piping; brush embroidery; runouts; stencilling, collars, lace, overpiping...
Merseyside - Next course on 19th June 2019
The perfect workshop: make your own samosas and pakoras with us! We’re fierce guardians of our recipe at Perfect Samosa. The spice, punch and panache of our pastries comes from our own family cooking, so you can see why we keep it close to heart. But now, you can gain the secret for yourself. We’re launching a new series of workshops at Liverpool’s Halewood Academy that give our "samosa-ers" a chance to recreate their favourites...
Kent - Next course on 14th September 2019
Come and join me in my kitchen for this fun hands-on afternoon tea workshop experience where you will learn how to make delicious buttermilk scones and biscuits from scratch, decorate tasty cakes and then sit down to a full afternoon tea with wraps and sandwiches plus a selection of the cakes and biscuits made in the workshop. My workshops are small groups with a maximum of six people which provides me with the opportunity to...
On this lovely combined baking day of artisan bread and scone making you should be able to make three artisan bread recipes of your choice from the recipes provided as well as two Scone recipes, including if you wish a sourdough blackcurrant scone recipe. Traditional hands on baking days with Gillian here in our Greystoke farmhouse kitchen are always busy and productive. Gill has been baking all her life and will teach you all she...
Cambridgeshire - Next course on 15th September 2019
Enter into the world of sourdough bread with our expert Helen from the White Cottage Baking School. She’ll teach you the principles of making delicious sourdough bread in our charming Victorian bakery. During the day you will learn how to mix and develop a strong dough: to shape it, prove it and finally to score it and prepare it for baking. You will learn about the process of working with wild yeast: the good bacteria...
West Glamorgan
Book in for our Artisan Bread Making Workshop and learn the history of Bread, make your own sourdough starter to take home, and watch the grain being milled on stones powered by the 19th century waterwheel before using the stone ground flour to produce your very own artisan loaves. What will you do? After a short introduction with our resident baker you will explore the history of bread by taking part in a guided tour...
On this course you will learn how to: -level, crumb coat & ice your cake with a professional finish -how to work with & colour sugar paste -how to make a variety of festive decorations and bows -make festive models -do decorative piped detailing You will also have a chance to discuss handy hints and tips in a relaxed environment while learning. All Courses are in a friendly and relaxed atmosphere with a maximum of...
Kent - Next course on 14th December 2019
Learn how to make various Christmas cakes, ice them and then decorate them with festive motifs. The workshop is ideal for raw beginners or for those wishing to hone or earn new skills. This is a really festive day to set you up for the Christmas period.
Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make...

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