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Find Baking courses

Learn to bake from the experts! Baking classes, workshops and courses throughout the UK. Hone your culinary skills and discover the tips and secrets of master bakers. Can you 'rise' to the challenge' and 'prove' your skills?

£100
Oxfordshire - Next course on 12th June 2019
Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session...
£100
Shropshire
Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make...
£395
Devon
Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza,...
£120
Gwent
Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created...
£60
Kent - Next course on 25th May 2019
Come and join me in my kitchen for this fun hands-on afternoon tea workshop experience where you will learn how to make delicious buttermilk scones and Viennese biscuits from scratch, decorate tasty cakes and then sit down to a full afternoon tea with wraps and sandwiches plus a selection of the cakes and biscuits made in the workshop. My workshops are small groups with a maximum of six people which provides me with the opportunity...
£38.50
Merseyside - Next course on 19th June 2019
The perfect workshop: make your own samosas and pakoras with us! We’re fierce guardians of our recipe at Perfect Samosa. The spice, punch and panache of our pastries comes from our own family cooking, so you can see why we keep it close to heart. But now, you can gain the secret for yourself. We’re launching a new series of workshops at Liverpool’s Halewood Academy that give our "samosa-ers" a chance to recreate their favourites...
£75
Cumbria
On this lovely combined baking day of Artisan Bread and Scone making you should be able to make three artisan bread recipes of your choice from the recipes provided as well as two Scone recipes, including if you wish a sourdough blackcurrant scone recipe. Traditional hands on baking days with Gillian here in our Greystoke farmhouse kitchen are always busy and productive. Gill has been baking all her life and will teach you all she...
£85
West Glamorgan
Book in for our Artisan Bread Making Workshop and learn the history of Bread, make your own sourdough starter to take home, and watch the grain being milled on stones powered by the 19th century waterwheel before using the stone ground flour to produce your very own artisan loaves. What will you do? After a short introduction with our resident baker you will explore the history of bread by taking part in a guided tour...
£135
Devon
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan Sourdough & Rye Day is a hands-on workshop devoted to learning how to: * Manage consistently...
£125
Kent - Next course on 8th June 2019
Have fun learning traditional bread making, bake a White Bloomer, and local speciality Kentish Huffkins and a Wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a...