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Baking courses

18 baking workshops found

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Learn to bake from the experts! Baking classes, workshops and courses throughout the UK. Hone your culinary skills and discover the tips and secrets of master bakers. Can you 'rise' to the challenge' and 'prove' your skills?
Organic bread for beginners with Cate Wetherall
Gold AWARD
(3)
Organic bread for beginners with Cate Wetherall
Oxfordshire - Next course on 12th October 2019
£100
Make your own organic weekly loaves in this fun, relaxing class with Cate Wetherall Weekly Loaves | Pizza Base | Special Bakes Demo One To begin, we cover the basics – looking at the ingredients, learning the differences between flours and yeasts, and measuring and mixing a great bread dough. Practical Session One You’ll have a go at kneading your own dough, which you will leave to prove as we break for coffee. Practical Session Two You’ll learn to ‘knock back’ your dough, then make a pizza to cook for...
Breadmaking
Platinum AWARD
(7)
Breadmaking
Shropshire
£100
Breadmaking course at Acton Scott Historic Working Farm. Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make hot cross buns as a special Easter treat. You will leave with the bread you...
All inclusive artisan baking weekend in Devon
Gold AWARD
(8)
All inclusive artisan baking weekend in Devon
Devon
£475
Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza, Viennoiserie, wheat-free or even gluten-free baking. The tuition will be arranged around student's individual requirements,...
Cake Decorating 1 - Basic Cake Decorating
Gold AWARD
(7)
Cake Decorating 1 - Basic Cake Decorating
Devon
£85
On this course you will learn how to: -level, crumb coat & ice your cake with a professional finish -how to work with & colour sugar paste -how to make a variety of festive decorations and bows -make festive models -do decorative piped detailing You will also have a chance to discuss handy hints and tips in a relaxed environment while learning. All Courses are in a friendly and relaxed atmosphere with a maximum of 10 students per class. £85.00 to decorate a sponge cake
Artisan Bread Classes
Bronze AWARD
(1)
Artisan Bread Classes
Gwent
£120
Rachael Watson is a home taught baker and a local GP. In her one day classes she will share her knowledge, skill and enthusiasm for baking beautiful breads from around the world. Finish the day with lunch and a glass of wine in the sunroom. “I had a marvellous time and learnt so much… I loved the course and being in your fabulous home and meeting the fellow bakers… We were amazed that we’d created this wonderful bread… I had the perfect day”
Artisan sourdough & rye day
Gold AWARD
(3)
Artisan sourdough & rye day
Devon
£165
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan sourdough & rye day is a hands-on workshop devoted to learning how to: * Manage consistently healthy wild yeast starters – both wheat and rye. * Decide which are the best...
Naturally gluten-free bread baking at The Artisan Bakery School
Gold AWARD
(2)
Naturally gluten-free bread baking at The Artisan Bakery School
Devon
£175
Brilliant baking without the gluten. Beyond the additive-laden GF loaves wrapped in shrouds of plastic, and the boring old branded mixes of rice and potato flour, there exists a whole planet full of fascinating flours that are not only naturally gluten-free, but highly nutritious. On your day at The Artisan Bakery School, you will learn the different properties of flours made from nuts, beans, grains and vegetable starches and how to blend your own house flours for maximum convenience. You will discover the mechanics of gluten-free baking and how to...
Beginners breadmaking workshop- master the basics and have fun learning
Bronze AWARD
(1)
Beginners breadmaking workshop- master the basics and have fun learning
Kent - Next course on 21st September 2019
£125
Have fun learning traditional bread making, bake a white bloomer, and local speciality Kentish Huffkins and a wholemeal loaf. Master all the basics of bread making, with lots of hands on experience. Monique will lead the courses. She has been baking bread for many years for family, friends, her self catering cottage guests and a local hotel. This embedded her passion for food and baking, particularly local regional food. Our newly renovated kitchen has a large granite central island where all the baking action takes place. We provide all the...
Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
Gold AWARD
(1)
Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
Devon
£175
Delectable pastries, hand-crafted by you! Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the Viennese (although the French did their fair share!). By the end of the day, you will be able to make your own mouth-watering croissants, pain au chocolat, frangipane butterflies and a selection of Danish pastries. You will also learn how to make a feather-light, buttery brioche, and ways of making it either traditionally, as brioche a tete, or as a...
Afternoon tea baking workshop
Afternoon tea baking workshop
Kent - Next course on 11th October 2019
£60
Come and join me in my kitchen for this fun hands-on afternoon tea workshop experience where you will learn how to make delicious buttermilk scones and biscuits from scratch, decorate tasty cakes and then sit down to a full afternoon tea with wraps and sandwiches plus a selection of the cakes and biscuits made in the workshop. My workshops are small groups with a maximum of five people which provides me with the opportunity to guide everyone through the creating process. They are also fun and you always go home...

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