Food: patisserie courses, craft kits and handcrafted gifts

Learn the delicate art of patisserie making, those delicious and delicate sweets and pastries that our French and Belgian cousins know so well, made here in the UK.

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Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School

In-person course

Devon - Next course on 23rd October 2021

£195

Delectable pastries, hand-crafted by you! Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the Viennese (although the French did their fair share!). By the end of the day, you will be able to make your own mouth-watering croissants, pain au chocolat, frangipane butterflies and a selection of Danish pastries. You will also learn how to make a feather-light, buttery brioche, and ways of making it either traditionally, as brioche a tete, or as a...