Food: patisserie courses, craft kits and handcrafted gifts

Spend a relaxing, craft filled day learning the techniques needed to create a beautiful, delicate sugar flower or cold porcelain flower corsage with award winning artisan sugar artist Jill Tisbury. No firing is required so you will leave with your finished item. Workshops currently run on demand on any day of the week - please select the 'Message the tutor' button to contact me with any specific queries or questions. Great experience day for bridal parties and mums and bride days.

Delectable pastries, hand-crafted by you! Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the Viennese (although the French did their fair share!). By the end of the day, you will be able to make your own mouth-watering croissants, pain au chocolat, frangipane butterflies and a selection of Danish pastries. You will also learn how to make a feather-light, buttery brioche, and ways of making it either traditionally, as brioche a tete, or as a...