Devon
- Next course on 18th May 2022
Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
Delectable pastries, hand-crafted by you!
Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the Viennese (although the French did their fair share!).
By the end of the day, you will be able to make your own mouth-watering croissants, pain au chocolat, frangipane butterflies and a selection of Danish pastries. You will also learn how to make a feather-light, buttery brioche, and ways of making it either traditionally, as brioche a tete, or as a...
Delectable pastries, hand-crafted by you!
Viennoiserie means 'things from Vienna' - in this case, delicious things created from a laminated (layered) or non-laminated yeasted dough, and supposedly invented by the...