Food: patisserie in-person courses

Learn the delicate art of patisserie making, those delicious and delicate sweets and pastries that our French and Belgian cousins know so well, made here in the UK.
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Sugar flower making day with award winning artisan sugar artist
Next date: Oct 20th
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Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
Next date: Sep 25th

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