Craft Courses
Learn creative, craft and artisan skills
at courses across the UK

Food courses

Sub categories: Baking, Bread making, Cake decorating, Cheese making, Chocolate making, Cookery, Cupcakes, Foraging & wild food, Free From Food, Patisserie, Preserves: jam, chutney, pickle and jelly making

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The joy of creating artisan food! Learn bread making from artisan bakers and and cheese-making from this country's finest cheese-makers. Enjoy cupcake and cake decorating courses with master bakers and sugar-crafters. Browse artisan food craft courses and workshops across the UK.

Image for       Dads and Lads' Bushcraft courses with Stuart Lawrence  Northyorkshire
Dads and Lads Bushcraft courses with Stuart Lawrence - This course is designed to strengthen your mental endurance and to give you the basics of camp management, hunting, preparing animals for eating, fire starting. It is an intensive course even though it is basic - you will be put through a real life scenario as if you were in that situation. Even though these are basic bushcraft courses they are designed to simulate real-life situations,...
Image for Creative Gift Wrapping
Whether you wish to add to your existing skills or need to know the very basics of gift wrapping, our inspiring classes will teach you how to wrap your gifts perfectly. Professional Gift Wrapping Tutor, Jo Thompson reveals the tricks of the trade and covers a wide range of techniques including perfectly wrapped boxes, awkward shapes and those all important finishing touches – bows! Courses held at: Horsley, Derbyshire Sheffield, Sth Yorkshire Ripon, Nth Yorkshire...
Image for Cake Decorating 1 - Basic Cake Decorating
On this course you will learn how to: -level, crumb coat & ice your cake with a professional finish -how to work with & colour sugar paste -how to make a variety of festive decorations and bows -make festive models -do decorative piped detailing You will also have a chance to discuss handy hints and tips in a relaxed environment while learning. All Courses are in a friendly and relaxed atmosphere with a maximum of...
Image for All Inclusive Artisan Baking Weekend in Devon
Enjoy two days of expert, hands-on, bread-making tuition on an all-inclusive weekend's stay at The Artisan Bakery School. The School is in a 300-year old cottage in the village of Sparkwell. It lies within easy reach of both Dartmoor and the stunning South Devon coast, making it also an ideal location for non-baking partners (who only pay £165). This is a great opportunity to develop your artisan bread-making skills, or try your hand at pizza,...
Image for Vintage Cupcakes
On this course you will learn how to: -top your cupcakes with buttercream and sugar paste to a professional standard -work with and colour sugar & modelling paste -make festive models and other decorations by hand including roses -use cutters to create beautiful decorations You will also have a chance to discuss handy hints and tips in a relaxed environment while learning. All Courses are in a friendly and relaxed atmosphere with a maximum of...
Image for Sugar Flower Tuition
Learn how to make incredibly realistic sugar flowers to put on cakes and cupcakes. There is practically no flower you can't make, although the most popular ones are roses, peonies, lilies and orchids. They are suitable for all celebration cakes and can be made from non-edible cold porcelain too so they can be kept. I am a two times Gold award winner from Cake International, NEC for floral arrangements and love passing on my knowledge...
Image for Artisan bread making day: a 'Quirky Workshop' at Greystoke Cycle Cafe near Penrith and Ullswater
Next course on 17th March 2017
Click through above to see our website and browse our full 2017 course programme. Our Bread workshops are always very productive - Gillian will explain over our morning coffee the importance of the various ingredients, dried yeast versus fresh, liquids and proving times - and very soon you'll be making your first loaf of basic farmhouse bread (wholemeal or granary). You will quickly move on to rolls, focaccia, rustic soda breads, challah, parmesan buns, garlic...
Image for Breadmaking - one day course
Breadmaking Join us for a day of breadmaking and learn how to make loaves to be proud of! You will try out a range of dough making techniques using different flours and learn how to shape your dough into loaves, rolls and Mediterranean breads. You will leave with the bread you have made and a booklet of bread making advice and recipes to help you continue your bread making journey. Tutor: Kath Corfield Kath runs...
Image for Wild Cooking day
Next course on 10th March 2017
Spend the day on a wild cooking bushcraft course with the Wildman of the North! On this course you will learn to prepare, cook and eat rabbit, fish and maybe pheasant if in season. Also you will have the chance to make bread as well. You will learn to cook on an outside fire. Maximum of 4 people. No places will be booked without payment being made on the day of booking and no gift...
Image for Artisan Sourdough & Rye Day
Sourdough bread is becoming increasingly popular, for the very good reason that it tastes as amazing as it looks, and it hugely beneficial effects on your digestive system. Contrary to popular belief, it doesn't even have to taste 'sour'. It is a natural, wild yeast leaven that can be used to create a huge range of tastes. The Artisan Sourdough & Rye Day is a hands-on workshop devoted to learning how to: * Manage consistently...